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Cakebread Cabernet Sauvignon 2016The grapes for our Napa Valley Cabernet Sauvignon come from a selection of our estate ranches and superior family-owned vineyards located throughout the valley's finest cabernet sauvignon appellations. Long-term relationships with our growers ensure an annual supply of top-quality fruit from diverse sites. This allows us to craft a stylistically consistent and complex cabernet marrying the lush black fruit and sturdy tannins typical of the valley's warmer northern districts with the bright fruit and acidity characteristic of its cooler southern climates. Each year, our winemaking team ferments dozens of different small lots of cabernet, assessing each one in order to select the very best lots for this classic Napa Valley red.
Mollydooker Velvet Glove Shiraz 2010Dark black violet in colour, this wine has an intensely spiced nose with fruit aromas of fresh raspberry, plum and blueberry with an edge of tar, mocha and blackberry jam extending the complexity. The palate shows amazing purity of fruit with delicate flavours, fine oak tannins and creamy oak. Simply unique it has the ability to coat your entire mouth with the softest of textures yet unleashes such an intense and amazing array of fruit, completely rich and voluptuous with undeniable elegance. A wine that truly deserves it's name, coating your tongue like a Velvet Glove. To honour the beauty and individuality of our Velvet Glove Shiraz, we seal it in a unique bottle, apply a real velvet label printed in silver foil, and then place the bottle in either a gorgeous velvet bag or one of our handmade gift boxes. It's our labour of love to provide you with a joyful experience from beginning to end.
Moët & Chandon Dom Pérignon 2009Nose: Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. Palate: The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine's power is remarkably restrained. The various sensations - silky, salty, sappy, bitter and briny - converge and persist. Food Pairings: Dom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. The champagne reaches out to the "vegetable" and "mineral" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.
Chateau Tanunda The Chateau 100 Year Old Vines Shiraz 2008The classic regional characters of dense, spicy blueberry fruit along with hints of liquorice, plum and all-spice are all delicately interwoven with 1/3 new and 2/3 older French oak. 2008 has all the hallmarks of being a truly great Eden Valley vintage and we believe this wine will age gracefully for 10 years+
Corte Sant'Alda Amarone della Valpolicella 2004
Lapostolle Borobo 2005COLOR: Deep dark red with deep purple shadows. NOSE: Notes of cedar and mocha dominate a complex and elegant ensemble. Also ripe black and red fruit, spices and tobacco at the finish. MOUTH: Elegance again dominates a smooth and juicy attack. Pleasant and balanced mid palate that evolves in perfect harmony towards and long lasting finish with lush and creamy tannins.
Bryant Family Cabernet Sauvignon 2010100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This First Growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for over 12 years. This wine is a beautiful expression of our unique terroir and a testament to the dedication of our winemaking and vineyard team to produce the finest possible wine from this site.
Ilegal Mezcal ReposadoAged for 4 months in a combination of new oak and re-charred used whiskey barrels. the fruit of the agave is very present in this reposado.with notes of butterscotch, caramelized pear, tobacco. Smooth and complex. Subtle fading smoke finish. Perfect sipping reposado.
Absolut Lime 1L
Malfy Con Arancia Blood Orange GinMalfy Con Arancia's key botanical additions are Blood Orange peels sourced from Sicily. Blood Oranges are a prized variety in Sicily and harvested in November, their rich red color develops from the cool Mediterranean nights. The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.
The Glenlivet Cognac Cask Selection Single Malt Scotch Whisky 14 year oldSmooth Citrus, rich honey and subtle liquorice spice unravel across your palate. a portion of the whisky is finished in cognac casks, delivering a rich and creamy flavor.
Jagermeister Scharf Hot Ginger Herbal LiqueurNew Jägermeister Scharf. With a recipe based on the 80-year-old original created by Curt Mast, it follows the same simple principle: no compromises. Its intense kick of hot ginger isn't for everyone, can you handle the heat? Serving Suggestion: Hot Ginger, best served ice cold.
Bouvet Ladubay Cremant de Loire Brut Excellence 2016Pale gold with amber tints. Delightful flower, pear & apple aromas. Expressive and beautifully fruity on the palate. Fresh, elegant & balanced. Recommended with poultry dishes and freshwater fish dishes.
The Ned Pinot Gris 2018
Pinnacle Spiced Cranberry
Chateau Tour de Pez Saint Estephe 2015Château Tour de Pez is the prototype of the solid and elegant wine, in compliance with the idea that we are made current Saint-Estèphe. Roast beef, rack of lamb, refined cheeses.
Apothic Sparkling RedMasterly crafted, unexpected refreshing, Apothic Sparkling Red is a limited edition sparkling wine.
Schramsberg Blanc de Blancs 2016This wine has bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching drive. Food Pairing: While this wine can be enjoyed by itself as an apéritif, it is perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
Davis Bynum Russian River Valley Pinot Noir 2017Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.
Forrest Chardonnay 2015Everything that is good about Marlborough is encapsulated in this range of wines. Fresh, flavourful and pristine with a strong sense of place, these wines express the best both grape variety and region has to offer.
Forrest Pinot Gris 2018Aromas: An attractive nose of ripe peach, nashi pear, red apple, honey suckle and just a hint of white flowers. Palate: Where the wine really shines; beautifully balanced, rich, full and textured, with a crisp, refreshing finish.
19 Crimes Sauvignon Block 2019
Lyeth Red Meritage 2016With aromas of wild raspberry, cocoa with notes of black pepper and cinnamon toast, this wine coats the palate with opulent flavors of cherry compote and hints of tea leaf and graham cracker. A rich, succulent mouthfeel with well balanced tannins make this complex wine immediately enjoyable and perfectly paired with a variety of hearty dishes.
Sister's Run Old Testament Cabernet Sauvignon 2016Appearance: The color is bright red with brick overtones. Nose: Leafy and dusty with a hint of true ripe cassis. Mouth: The entry is open and textural and the middle palate continues dry and savory, before being incoiled by assured manly tannins. the after palate has a final note of bright berries and the finish is long and drying. Pairings: In summary this dry moreish wine suits charcuterie or salumi, or our finest homemade wurst.
Cellier des Chartreux Les Iles Blanches Viogner 2018This cute comes from carefully selected plot. Traditional wine making with direct press and low temperature fermentation. Enjoyable with fish and shellfish.
Fighting Chance Pinot Noir 2017