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Cakebread Cabernet Sauvignon 2016The grapes for our Napa Valley Cabernet Sauvignon come from a selection of our estate ranches and superior family-owned vineyards located throughout the valley's finest cabernet sauvignon appellations. Long-term relationships with our growers ensure an annual supply of top-quality fruit from diverse sites. This allows us to craft a stylistically consistent and complex cabernet marrying the lush black fruit and sturdy tannins typical of the valley's warmer northern districts with the bright fruit and acidity characteristic of its cooler southern climates. Each year, our winemaking team ferments dozens of different small lots of cabernet, assessing each one in order to select the very best lots for this classic Napa Valley red.
Mollydooker Velvet Glove Shiraz 2010Dark black violet in colour, this wine has an intensely spiced nose with fruit aromas of fresh raspberry, plum and blueberry with an edge of tar, mocha and blackberry jam extending the complexity. The palate shows amazing purity of fruit with delicate flavours, fine oak tannins and creamy oak. Simply unique it has the ability to coat your entire mouth with the softest of textures yet unleashes such an intense and amazing array of fruit, completely rich and voluptuous with undeniable elegance. A wine that truly deserves it's name, coating your tongue like a Velvet Glove. To honour the beauty and individuality of our Velvet Glove Shiraz, we seal it in a unique bottle, apply a real velvet label printed in silver foil, and then place the bottle in either a gorgeous velvet bag or one of our handmade gift boxes. It's our labour of love to provide you with a joyful experience from beginning to end.
Moet & Chandon Dom Pérignon 2009Nose: Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. Palate: The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine's power is remarkably restrained. The various sensations - silky, salty, sappy, bitter and briny - converge and persist. Food Pairings: Dom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. The champagne reaches out to the "vegetable" and "mineral" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.
Chateau Tanunda The Chateau 100 Year Old Vines Shiraz 2008The classic regional characters of dense, spicy blueberry fruit along with hints of liquorice, plum and all-spice are all delicately interwoven with 1/3 new and 2/3 older French oak. 2008 has all the hallmarks of being a truly great Eden Valley vintage and we believe this wine will age gracefully for 10 years+
Corte Sant'Alda Amarone della Valpolicella 2004
Lapostolle Borobo 2005COLOR: Deep dark red with deep purple shadows. NOSE: Notes of cedar and mocha dominate a complex and elegant ensemble. Also ripe black and red fruit, spices and tobacco at the finish. MOUTH: Elegance again dominates a smooth and juicy attack. Pleasant and balanced mid palate that evolves in perfect harmony towards and long lasting finish with lush and creamy tannins.
Woodward Canyon Artist Series #23 Cabernet Sauvignon 2014This enticing and deeply colored red wine shows a complex nose of baking spice, black olive and graham integrated beautifully with aromas of ripe black fruits. In the mouth the wine is rich and elegant, showing subtle notes of herb and black berry. Integrated tannins enhance the texture and give proportion; the finish is complex, generous, and long. While this wine can be enjoyed now it will benefit greatly from additional cellaring and, with proper storage, should develop for ten years or more.
Bryant Family Cabernet Sauvignon 2010100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This First Growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for over 12 years. This wine is a beautiful expression of our unique terroir and a testament to the dedication of our winemaking and vineyard team to produce the finest possible wine from this site.
Ilegal Mezcal ReposadoAged for 4 months in a combination of new oak and re-charred used whiskey barrels. the fruit of the agave is very present in this reposado.with notes of butterscotch, caramelized pear, tobacco. Smooth and complex. Subtle fading smoke finish. Perfect sipping reposado.
Matanzas Creek Alexander Valley Chardonnay 2017This wine exhibits aromas of grilled nectarine, olive oil ice cream, sweet lemon bars and a hint of snickerdoodle cookies. Hints of vanilla, marzipan and roasted walnuts balance out the savory, rich mouthfeel with cascading acidity.
La Maialina Chianti 2016Ruby red, with bright aromas and flavors of red cherries and ripe strawberries with hints of sweet spices and a soft finish.
Château Clarke Listrac 2011The wine from Château Clarke is a true reflection of the land that made it: concentrated and distinguished. It allies power with aromatic complexity, and has great potential for ageing.
Ceres Pinot Gris 2017
High West Distillery Silver Western Oat WhiskeyAn un-aged oat whiskey (akin to a blanco tequila) with a mash bill containing 85% oats and 15% barley malt. A very unique and incredibly smooth whiskey.
Villa Crine Valpolicella classico Superiore Ripasso 2014
Westland Distillery American Single Malt WhiskeyThe initial nose provides lemon and orange custard backed by freshly produced waffle cone. Shortly after, a rich creaminess emerges with creme brûlée and chocolate custard while a hint of jasmine hides just beneath the surface. The first sip confirms the creamy and rich fruit custard notes of the nose, adding an element of rainier cherries. After five minutes, melting swiss chocolate is revealed with a hint of almond. Extended tastings brings out bananas and cream with Turkish coffee.
Centered Napa Valley Chardonnay 2016Appearance: Pale golden yellow. Aromas: Butterscotch and pineapple meet subtle herbs and delicate smoke. Mouth Feel: Delicately creamy vanilla with acidic apple and sweet melon. Medium, with subtle creaminess and integrated acidity Finish: Supple, moderate to long.
The Atom Wines Half Life Chardonnay 2016The Atom California Chardonnay is a super-collision of hand-selected fruit, sourced from key growers throughout the coastal shoals & rocky foothills. The 'Half-Life' moniker adorning our dulcet, golden elixir is representative of our passion for concise & scientific winemaking met with nucleic intensity; explosive aromas & flavors that yield over time in the glass & on the palate. Aromatics ignite the senses with mineral notes of soapstone & flint. A balanced coalescence of ripe stone-fruit, apple blossoms, lemon zest & toasted coconut greet the palate & dissolve to rich caramelized sugar, baking spices & a touch of smoke.
The Atom Wines Dark Matter Cabernet Sauvignon 2017The Atom ‘Dark Matter’ California Cabernet. One of nature’s greatest unsolved mysteries meets one of our most beloved wines. Seeking to achieve the perfect, zero-deficit flavor profile, we harvest clusters at the point of perfect ripeness & combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis & subtle licorice. Balanced acidity & integrated tannins linger at the tongue for what seems an endless night.
Blackened American WhiskeyThe spirit has a warm, honey-amber color. Burnt caramel, oak and honey are present on the nose, with moderate hints of spice upon first taste. The flavor builds with notes of honey, cinnamon, allspice, clove and mint, with unexpected apricot lingering underneath. Expect a long and smooth finish with slightly creamy hints of butterscotch taffy, maple and honey.
Poggio Anima Gabriel 2016