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Cakebread Cabernet Sauvignon 2016Deep shades of purple, and rich dark-red hues, signal that this is a quintessential Napa Valley Cabernet Sauvignon. Characteristic aromas of ripe blackberry, boysenberry, dark chocolate and notes of oak precede balanced acidity and firm tannins. With forward fruit, and welcome mineral undertones, this is a perfectly balanced wine that is approachable now, yet will age beautifully. The grapes from throughout the valley that were farmed to make this Bordeaux-style blend provide a natural diversity of flavors.
Mollydooker Velvet Glove Shiraz 2010Dark black violet in color, this wine has an intensely spiced nose with fruit aromas of fresh raspberry, plum and blueberry with an edge of tar, mocha and blackberry jam extending the complexity. The palate shows amazing purity of fruit with delicate flavors, fine oak tannins and creamy oak. Simply unique it has the ability to coat your entire mouth with the softest of textures yet unleashes such an intense and amazing array of fruit, completely rich and voluptuous with undeniable elegance. A wine that truly deserves it's name, coating your tongue like a Velvet Glove. To honor the beauty and individuality of our Velvet Glove Shiraz, we seal it in a unique bottle, apply a real velvet label printed in silver foil, and then place the bottle in either a gorgeous velvet bag or one of our handmade gift boxes. It's our labour of love to provide you with a joyful experience from beginning to end.
Moët & Chandon Dom Pérignon 2009Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine's power is remarkably restrained. The various sensations - silky, salty, sappy, bitter and briny - converge and persist. Dom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. The champagne reaches out to the "vegetable" and "mineral" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.
Chateau Tanunda The Chateau 100 Year Old Vines Shiraz 2008The classic regional characters of dense, spicy blueberry fruit along with hints of liquorice, plum and all-spice are all delicately interwoven with 1/3 new and 2/3 older French oak. 2008 has all the hallmarks of being a truly great Eden Valley vintage and we believe this wine will age gracefully for 10 years+
Corte Sant'Alda Recioto della Valpolicella 2006 500mlFull-bodied, intense and complex perfumes are especially matched by never-excessive sweetness.
Bryant Family Cabernet Sauvignon 2010100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This First Growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for over 12 years. This wine is a beautiful expression of our unique terroir and a testament to the dedication of our winemaking and vineyard team to produce the finest possible wine from this site.
Ilegal Mezcal ReposadoVelvety throughout. An exceptional drinking mezcal. Aged for four months in medium-charred American Oak. Caramelized pear and bitter orange on the nose. Clove, butterscotch, and hints of vanilla on the palate.
Cellier des Chartreux Cabernet Sauvignon 2017
Feudo Montoni Grillo 2018Straw yellow in color with green reflections. The nose has strong notes of yellow peach and apricot, with floral aromas of Sicilian Spanish broom and almond flowers on the finish. On the palate, it is fresh, persistent and has a remarkable acidity that is well-balanced with the alcohol. It has a long and soft finish. Pair with seafood, white meat, fresh cheeses. Or serve as an aperitif.
Castello di Volpaia Citto 2018
Sans Liege The Offering 2016When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted from juniper proclaiming "wassail!" "Drink hail" you chorus with the rest of the group, taking a gulp and passing it on. Treats of olive tapenade and plums with cinnamon are shared as the merriment continues into the night.
The Glenlivet Cognac Cask Selection Single Malt Scotch Whisky 14 year oldSmooth Citrus, rich honey and subtle liquorice spice unravel across your palate. a portion of the whisky is finished in cognac casks, delivering a rich and creamy flavor.
RouteStock Route 121 Chardonnay 2018In an effort to keep the wine showing the exotic freshness that it showed in tank and barrel, we stopped malo-lactic fermentation about 75% of the way through, thus retaining higher acidity, freshness and vitality. The wine shows a beautiful light straw color with seductive aromas of lemon curd, lemon thyme and ginger. The wine fills the pallet beautifully with a brightness combined ever so nicely with richness that also shows the Carneros regions strengths to the best degree. This gives way to an unusually long finish. The exotic flavors of this well-balanced chardonnay are of Meyer lemon rind, jasmine tea and just a hint of freshly baked bread that come together to deliver a wine of richness and power, yet with an amazing freshness.
Bouvet Ladubay Cremant de Loire Brut Excellence 2016Pale gold with amber tints. Delightful flower, pear & apple aromas. Expressive and beautifully fruity on the palate. Fresh, elegant & balanced. Recommended with poultry dishes and freshwater fish dishes.
Daou The Bodyguard 2017Fragrant fruit aromas of blackberry, raspberry, currant and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha and menthol. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry and blueberry tinged with black raspberry and tamarind-all supported by underlying accents of dusty leather, pencil shavings, cigar box and crushed herbs. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit and ripe, polished tannins.
High Heaven Vintners Sea of Tranquility Merlot 2017Ruby red with purple undertones. Cherry, blueberry and prune aromas weave in between complex spiced vanilla, cocoa and sweet oak notes. Pensive, elegant, smooth and well-balanced with round tannins and pronounced dark fruit flavors. Pair with pasta with red sauce, marinated meats.
High Heaven Vintners Roaming Elk Red Blend 2017Purple with ruby red tints. Complex balance between breathy herbs and refined fruits. Lavender, violets, raspberry and cranberry aromas are balanced with spice, smoke and cedar. Complex and nuanced, yet well-balanced with refined tannins and an uplifting acidity. Blackberry, lavender and savory flavors with a supple long finish. Pair with pepper steak, lamb, roasts and dark chocolate.
High Heaven Vintners Majestic Pines Cabernet Sauvignon 2017Deep cherry red color. Powerful, brooding, and rich aromas of currents, dark fruit, and cassis invigorate the nose showing just how strong Washington fruit can be. Young unyielding fruit are framed by opulent baking spices and dark chocolate. Full-bodied, rich and smooth palate with flavors of tobacco, nutmeg and barrique. Pairs well with rich steak, beef ribs and burgers. Suggested serving temperature of 69-76°F.
Jagermeister Scharf Hot Ginger Herbal LiqueurNew Jägermeister Scharf. With a recipe based on the 80-year-old original created by Curt Mast, it follows the same simple principle: no compromises. Its intense kick of hot ginger isn't for everyone, can you handle the heat? Serving Suggestion: Hot Ginger, best served ice cold.
Chateau Ste. Michelle Horse Heaven Vineyard Sauvignon Blanc 2017This Sauvignon Blanc from our Horse Heaven Vineyard is a crisp, racy style of Sauvignon Blanc with citrus characteristics. We use partial stainless steel fermentation to preserve the Sauvignon Blanc's pure, fresh, vibrant character. Pair with mussels, halibut, chicken, goat cheese, cilantro, oregano, rosemary, thyme cumin, curry, ginger.
Bodegas Aniello 006 Pinot Noir 2018Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish. Pinot noir is a very versatile food-pairing wine that can be enjoyed with fish like salmon or tuna as well as poultry such as duck or turkey.