Croft Vintage Port 2003
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"Gorgeous aromas of blueberries and dried flowers follow through to a sweet, full bodied palate. Velvety and round, with lovely fruit. Long finish. - Wine Spectator
Gorgeous aromas of blueberries and dried flowers follow through to a sweet, full-bodied palate. Velvety and round, with lovely fruit. Long finish. Best after 2015.
The 2003 Croft has a relatively exotic nose for this Port, with cherry liqueur, peat, licorice and melted dark chocolate on the nose. The palate is medium-bodied with succulent, ripe black fruit. It is plush and heady, the acidity lower than the 2007 or 2009, so that the finish is rounded, decadent and spicy, without the tension and class of other vintages. It is a hedonistic delight, but it would not be my choice of Croft at the moment. Tasted March 2013.
A soft, floral style of wine, with attractive sweetness. Its tannins are subdued by the sweet fruit. Imported by Kobrand.