Komodo Dragon Red Blend 2018
|Region||United States, Washington, Columbia Valley|
Full bodied with vibrant flavors of black cherry, plums, and hints of savory herbs. Full, round mid palate that leads to a fruit driven finish. Pair with roast duck, stuffed pork tenderloin, roast leg of lamb with rosemary and garlic, smoked ham with Komodo Dragon Red Blend reduction sauce.