Specifically designed to enhance the flavors of gin cocktails, our inaugural Tod & Vixen's Dry Gin 1651 is made by macerating botanicals - including juniper, angelica root and rooibos tea - to extract their flavors, then non-chill filtering to retain the unearthed profile. The resulting sip is bold on the entry, giving way to a well-balanced, vibrant gin with a weighty mouthfeel.