Barnard Griffin Rob's Red Blend 2017
|Region||United States, Washington, Columbia Valley|
Attractive black cherry, orange zest and plum flavors on the attack complimented by solid acidity and a very full texture. Finishes with lingering wood spice and brown sugar notes. As a young, fruit- focused wine, this delicious blend is an excellent match for grilled and barbequed foods. Hamburgers, steaks and Rob's Red anyone?