Napa Cellars Sauvignon Blanc 2018
|Region||California, Napa Valley|
This Sauvignon Blanc opens with alluring aromas of red grapefruit, melon and tropical fruit with floral notes. A full and lively palate of green apple and lemongrass balances this wine's tropical notes with crisp acidity that gives way to a lingering, honeyed finish. Winemaker Joe Shirley recommends pairing this Sauvignon Blanc with sea bass lightly drizzled with olive oil and sea salt, or tomato and cucumber gazpacho topped with basil, dill and goat cheese.
The robust apple, citrus and spice flavors show sturdy acidity, with notes of dried chamomile and almond skin on the finish. Drink now. 23,400 cases made.