This wine entices with aromas of baked apple, fig, white peach, cinnamon, butterscotch, hazelnut, graham cracker and marshmallow followed by elegant, upfront ripe flavors of pear, apple and nutmeg with creamy vanilla and caramel toast on the finish. The cool climate of Napa Valley Carneros imparts its unique finesse to the wine, while the Alexander Valley component adds an intensely rich mouth‐filling character. In addition to a wide variety of appetizers, shellfish and poultry dishes, Reserve Chardonnay pairs perfectly with richer foods that enhance this fuller bodied and deliciously creamy wine.