Forrest Chardonnay 2015
Everything that is good about Marlborough is encapsulated in this range of wines. Fresh, flavourful and pristine with a strong sense of place, these wines express the best both grape variety and region has to offer.
|Region||New Zealand, Marlborough|
Absolut Lime 1L
Malfy Con Arancia Blood Orange GinMalfy Con Arancia's key botanical additions are Blood Orange peels sourced from Sicily. Blood Oranges are a prized variety in Sicily and harvested in November, their rich red color develops from the cool Mediterranean nights. The Blood Orange peels are steeped in alcohol and pressed in a basket press. The infusion is then blended with juniper and other botanicals before being distilled in a stainless steel vacuum still.
Sans Liege The Offering 2016When you arrive the celebration is raging, much like the huge bonfire in the center of the crowd. You are met with scents of anise, mulling spices, kirsch and leather. A friend claps you on the back and hands you a bowl crafted from juniper proclaiming "wassail!" "Drink hail" you chorus with the rest of the group, taking a gulp and passing it on. Treats of olive tapenade and plums with cinnamon are shared as the merriment continues into the night.
Jagermeister Scharf Hot Ginger Herbal LiqueurNew Jägermeister Scharf. With a recipe based on the 80-year-old original created by Curt Mast, it follows the same simple principle: no compromises. Its intense kick of hot ginger isn't for everyone, can you handle the heat? Serving Suggestion: Hot Ginger, best served ice cold.
Bouvet Ladubay Cremant de Loire Brut Excellence 2016Pale gold with amber tints. Delightful flower, pear & apple aromas. Expressive and beautifully fruity on the palate. Fresh, elegant & balanced. Recommended with poultry dishes and freshwater fish dishes.
The Ned Pinot Gris 2018
Pinnacle Spiced Cranberry
Daou The Bodyguard 2017Fragrant fruit aromas of blackberry, raspberry, currant and crème de cassis. Notes of cocoa, coffee, dark chocolate, licorice and sweet cherry pipe tobacco are rounded out with whispers of truffle, toffee, mocha and menthol. A juicy, fleshy palate offers bright, generous flavors of cherry, cranberry, strawberry and blueberry tinged with black raspberry and tamarind-all supported by underlying accents of dusty leather, pencil shavings, cigar box and crushed herbs. An elegantly styled and beautifully structured finish reverberates with focused energy, vibrant berry fruit and ripe, polished tannins.
Santa Carolina Reserva Carmenere 2017Deep fuchsia. Notes of plums and bay leaf, spiced red currants and blackberries. Pronounced weight and silky tannins, notes of spiced red currants that linger on the finish. Pairs well with Indian Curry, spicy sautéed beef or chicken tandoori.
Cantina Zaccagnini Il Bianco di Ciccio 2018Light, brilliant yellow colour with greenish highlights; very delicate bouquet, fragrant, aromatic and very pleasant nose; subtle and elegant flavour, very fresh and beautifully harmonious.
Chateau Tour de Pez Saint Estephe 2015Château Tour de Pez is the prototype of the solid and elegant wine, in compliance with the idea that we are made current Saint-Estèphe. Roast beef, rack of lamb, refined cheeses.
Apothic Sparkling RedMasterly crafted, unexpected refreshing, Apothic Sparkling Red is a limited edition sparkling wine.
Schramsberg Blanc de Blancs 2016This wine has bright aromas of apple, tropical fruit and baked bread, which intermingle with hints of lemon blossom, vanilla wafer and baked pear. Candied citrus, green apple, apricot and pineapple vibrate on the palate, which ends clean and refreshing with a quenching drive. Food Pairing: While this wine can be enjoyed by itself as an apéritif, it is perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other hard cheeses, and as a counterpoint to soft triple creams.
Davis Bynum Russian River Valley Pinot Noir 2017Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.
Forrest Pinot Gris 2018Aromas: An attractive nose of ripe peach, nashi pear, red apple, honey suckle and just a hint of white flowers. Palate: Where the wine really shines; beautifully balanced, rich, full and textured, with a crisp, refreshing finish.
19 Crimes Sauvignon Block 2019
Lyeth Red Meritage 2016With aromas of wild raspberry, cocoa with notes of black pepper and cinnamon toast, this wine coats the palate with opulent flavors of cherry compote and hints of tea leaf and graham cracker. A rich, succulent mouthfeel with well balanced tannins make this complex wine immediately enjoyable and perfectly paired with a variety of hearty dishes.
Sister's Run Old Testament Cabernet Sauvignon 2016Appearance: The color is bright red with brick overtones. Nose: Leafy and dusty with a hint of true ripe cassis. Mouth: The entry is open and textural and the middle palate continues dry and savory, before being incoiled by assured manly tannins. the after palate has a final note of bright berries and the finish is long and drying. Pairings: In summary this dry moreish wine suits charcuterie or salumi, or our finest homemade wurst.
Cellier des Chartreux Les Iles Blanches Viogner 2018This cute comes from carefully selected plot. Traditional wine making with direct press and low temperature fermentation. Enjoyable with fish and shellfish.
Fighting Chance Pinot Noir 2017