Terre Brûlée Le Rouge 2017
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This blend of 66% Shiraz and 34% Cinsault smells ripe and juicy upfront, with aromas of blackberry, black plum and cherry. A lovely spicy overlay lends additional depth and interest, expressed through hits of mentholated herbs and bramble. The palate is smooth and supple, with well-integrated tannins that lend a soft structure and some lingering grip to the close.