Honig Napa Valley Sauvignon Blanc 2018
Bright, and fresh. With flavors and aromas of peaches, lemon curd, white grapefruit, and passion fruit with perfectly balanced notes of citrus, stone fruit. The fullness of the mid-palate is complemented by a crisp, lengthy finish.
|Region||California, Napa Valley|
Wine SpectatorSucculent peach, nectarine and dried mango flavors are intense and vibrant, showcasing plenty of style, with a note of honeysuckle lingering effortlessly. Drink now. 49,820 cases made.
Cakebread Cabernet Sauvignon 2016The grapes for our Napa Valley Cabernet Sauvignon come from a selection of our estate ranches and superior family-owned vineyards located throughout the valley's finest cabernet sauvignon appellations. Long-term relationships with our growers ensure an annual supply of top-quality fruit from diverse sites. This allows us to craft a stylistically consistent and complex cabernet marrying the lush black fruit and sturdy tannins typical of the valley's warmer northern districts with the bright fruit and acidity characteristic of its cooler southern climates. Each year, our winemaking team ferments dozens of different small lots of cabernet, assessing each one in order to select the very best lots for this classic Napa Valley red.
Mollydooker Velvet Glove Shiraz 2010Dark black violet in colour, this wine has an intensely spiced nose with fruit aromas of fresh raspberry, plum and blueberry with an edge of tar, mocha and blackberry jam extending the complexity. The palate shows amazing purity of fruit with delicate flavours, fine oak tannins and creamy oak. Simply unique it has the ability to coat your entire mouth with the softest of textures yet unleashes such an intense and amazing array of fruit, completely rich and voluptuous with undeniable elegance. A wine that truly deserves it's name, coating your tongue like a Velvet Glove. To honour the beauty and individuality of our Velvet Glove Shiraz, we seal it in a unique bottle, apply a real velvet label printed in silver foil, and then place the bottle in either a gorgeous velvet bag or one of our handmade gift boxes. It's our labour of love to provide you with a joyful experience from beginning to end.
Moet & Chandon Dom Pérignon 2009Nose: Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. Palate: The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine's power is remarkably restrained. The various sensations - silky, salty, sappy, bitter and briny - converge and persist. Food Pairings: Dom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. The champagne reaches out to the "vegetable" and "mineral" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.
Chateau Tanunda The Chateau 100 Year Old Vines Shiraz 2008The classic regional characters of dense, spicy blueberry fruit along with hints of liquorice, plum and all-spice are all delicately interwoven with 1/3 new and 2/3 older French oak. 2008 has all the hallmarks of being a truly great Eden Valley vintage and we believe this wine will age gracefully for 10 years+
Corte Sant'Alda Amarone della Valpolicella 2004
Lapostolle Borobo 2005COLOR: Deep dark red with deep purple shadows. NOSE: Notes of cedar and mocha dominate a complex and elegant ensemble. Also ripe black and red fruit, spices and tobacco at the finish. MOUTH: Elegance again dominates a smooth and juicy attack. Pleasant and balanced mid palate that evolves in perfect harmony towards and long lasting finish with lush and creamy tannins.
Bryant Family Cabernet Sauvignon 2010100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This First Growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for over 12 years. This wine is a beautiful expression of our unique terroir and a testament to the dedication of our winemaking and vineyard team to produce the finest possible wine from this site.
Ilegal Mezcal ReposadoAged for 4 months in a combination of new oak and re-charred used whiskey barrels. the fruit of the agave is very present in this reposado.with notes of butterscotch, caramelized pear, tobacco. Smooth and complex. Subtle fading smoke finish. Perfect sipping reposado.
Northstar The Cosmic Egg Cabernet Sauvignon 2017This full bodied wine truly expresses what Washington State Cabernet Sauvignon has to offer. Lush aromas of cherry, raspberry, and boysenberry lead into earth and spice notes with a long finish of chocolate and black cherry. Enjoy exploring The Cosmic Egg. Food Pairing: Simply Roasted Chicken, Mushroom risotto, Spiced Duck, Wild Mushroom Pasta with Herbs, Grilled Meats, Prime Beef.
Graton Distilling Company D. George Benham's Sonoma Dry GinThe taste is big, bold and still well-balanced. It touches every part of the palate. Rich, ripe juniper is well-integrated and provides the framework. Citrus and exotic fruit flavors enhance and brighten the botanicals. On the nose, there's the scent of warm cardamom, baking spices, truffle-like angelica earthiness and floral chamomile notes. On the palate, the full flavors are balanced by sweetness from star anise and creaminess from the orris root. The gin dances on the finish, with a touch of cool mint and peppery spice from the galangal and grains of paradise.
Davis Bynum Russian River Valley Pinot Noir 2017Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.
Cereghino Smith Petite Sirah 2015
Liquid Altitude Freefall White SangriaMade in the Hudson Valley, this sassy blend of Seyval Blanc and Vidal Blanc is made entirely from New York grapes. Infused with fruits and jacked with spirits, this is a sangria that will transport you to your favorite place.
Forrest Chardonnay 2015Everything that is good about Marlborough is encapsulated in this range of wines. Fresh, flavourful and pristine with a strong sense of place, these wines express the best both grape variety and region has to offer.
Forrest Pinot Noir 2015The cool climate queen of red wine is a natural match for Marlborough's reliable cool and dry vintage climate. The grapes typically show ripe berry fruit flavours - raspberry and strawberry; that distinctive "Forest floor" earthen aroma and fresh acidity. Our Pinot Noir is produced from our Southern Valleys vineyard, planted over 25 years ago -a very special site with geologically older soils composed of crushed river stones, intermixed with clay.
Lyeth Red Meritage 2016With aromas of wild raspberry, cocoa with notes of black pepper and cinnamon toast, this wine coats the palate with opulent flavors of cherry compote and hints of tea leaf and graham cracker. A rich, succulent mouthfeel with well balanced tannins make this complex wine immediately enjoyable and perfectly paired with a variety of hearty dishes.