Rafael Cambra Soplo 2014
Wine AdvocateI was really impressed by the pure Garnacha 2014 Soplo fermented with 10% full clusters in stainless steel tanks with soft pump overs. It matured in a 17,000-liter oak vat for 14 months, and then it was kept in concrete until bottling. It had a floral, perfumed nose, insinuating, open and expressive. The palate was light and elegant, with fine tannins and very good freshness. Unbelievable price.