Gravel Bar Cabernet Sauvignon 2015
There is a wonderful balance between fruit and herbal flavors in this Cabernet. Black cherry and raspberry marry delicously with fennel and mint. Providing a backdrop of fullness on the palate are firm tannins. Team this Cabernet with braised lamb shank on a bed of couscous, roast prime rib, or duck confit.
|Region||United States, Washington, Columbia Valley|
Wine EnthusiastBlack raspberry, plum, herb, tart, mesquite and cherry aromas are followed by lightly smoky flavors that seem out of place. It doesn't all come together.