Gravel Bar Chardonnay 2014
Tasting Notes: A warm season allowed our grapes to achieve optimum ripeness. The wine exhibits apple, pear, and pineapple notes with toast and vanilla coming from barrel fermentation. Suggested Food Pairings: This Chardonnay pairs well with shrimp scampi, eggs Benedict, Caesar salad with grilled chicken, and pumpkin ravioli
Wine SpectatorCrisp, lively and polished, with pretty pear and floral flavors. Bright finish. Drink now through 2018. 1,800 cases made.