Gravel Bar Chardonnay 2014
Tasting Notes: A warm season allowed our grapes to achieve optimum ripeness. The wine exhibits apple, pear, and pineapple notes with toast and vanilla coming from barrel fermentation. Suggested Food Pairings: This Chardonnay pairs well with shrimp scampi, eggs Benedict, Caesar salad with grilled chicken, and pumpkin ravioli
|Region||United States, Washington, Columbia Valley|
Wine SpectatorCrisp, lively and polished, with pretty pear and floral flavors. Bright finish. Drink now through 2018. 1,800 cases made.