Lamoreaux Landing Chardonnay 2013
|Region||United States, New York, Finger Lakes|
As inviting as it is intriguing - this blend of oaked and unoaked chardonnay offers luscious layers of baked apple and lemon with a smooth, creamy mouthfeel, and culminating in an everlasting buttery finish. Suggested pairings include grilled fish spritzed with lemon or pasta with mushrooms and a cream sauce.
Soft, sunny acidity and luscious mouthfeel give this Chardonnay an overall plushness. The palate is marked by creamy peach and apple flavors accented by delicate wisps of vanilla and spice. While straightforward in style, it's supple and pleasing.