J. Lohr South Ridge Syrah 2014
Varietal aromas of plum, black tea and blueberry are lifted by barrel aging on the lees in a mix of American and French oak barrels. A touch of spicy white pepper on the palate opens up slowly to reveal baking spice and pomegranate fruit. Food Pairings: Pair with a slow-roasted pork shoulder and herbed potatoes. For simple casual fare, try a classic BLT.
|Region||California, Central Coast, Paso Robles|