Hudson Maple Cask Rye
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"We send used Hudson Whiskey barrels to Woods Syrup, a maple syrup producer in Vermont that ages syrup in the barrels, decants them, then sends them back to Tuthilltown. At that point we finish off a small selection of rye in the used casks. The result is a sultry, slightly decadent spirit that never loses its rye character." -Tuthilltown Spirits
|Region||United States, New York|