Havana Club Anejo Blanco Rum

Havana Club Anejo Blanco Rum


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PRODUCTION PROCESS: Distilled and aged in Puerto Rico under the Caribbean sun for 1 year in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 2 months

TASTING NOTES: A medium-bodied aged white rum with Notes of pineapple and banana, hints of vanilla and oak 

Category Light Rum
Region Puerto Rico
Brand Havana Club