Havana Club Añejo Clasico
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PRODUCTION PROCESS: Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 3 months
Smooth and velvety finish
Notes of apricots and pineapples
Complimented by oaky notes with hints of almond and vanilla