Havana Club Añejo Clasico

Havana Club Añejo Clasico


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PRODUCTION PROCESS: Distilled and aged in Puerto Rico under the Caribbean sun for 1-3 years in oak barrels Aged rums are blended together The blend is aged for a second period in oak barrels for at least 3 months

TASTING NOTES: Smooth and velvety finish Notes of apricots and pineapples Complimented by oaky notes with hints of almond and vanilla 

Category Rum
Region Puerto Rico
Brand Havana Club