Wine of great finesse, its bouquet is complex: mineral fragrances, pear, spices. The attack is fresh and mineral on the palate, structured with a fine length in the mouth. A wine of great class to savour within a few years. Should be drunk between between 2016 and 2021. Serving temperature12-14°C Food and wine combination: Ideal with foie gras, seafood such as lobster, crayfish, crab but also poultry and veal cooked in white sauce and blue cheese.