Domaine St. Gayan Rasteau 2011

Domaine St. Gayan Rasteau 2011


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The size of these vineyards totals only .75 hectare, 1/3 of which contain 100 year-old vines! Vinification follows traditional methods: 50% of the grapes are crushed, 50% fermented whole-berry; fermentation is brought to 31-32 degrees Celsius, and the wine is kept two years in tank and one year in cask before bottling.
Category Red Wine
Region France, Rhone, Rasteau
Brand Domaine St. Gayan
  • ws86

Wine SpectatorSoft and gentle in feel, with lightly mulled raspberry and cherry fruit, lined with hints of bergamot and rooibos tea. Drink now. 1,500 cases made.

James Molesworth, December 15, 2014