Brutocao Quadriga 2009
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Soft and open in style with a breadth of flavors typical to all 4 varieties included: Sangiovese Primitivo, Barbera, and Dolcetto. From the bright wild berry flavors and violet aromatics of ripened Sangiovese to the plum/black cherry nuances, dark purple color and historic acidity that even a kiss of Barbera can offer. Balanced, approachable and fascinating flavors from the Old World vineyards of Brutocao for you.