Siro Pacenti Brunello di Montalcino 2003
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|Region||Italy, Tuscany, Brunello di Montalcino|
Gorgeous, perfumed aromas of cherry, strawberry and raspberry follow through to a full body, with super well-integrated tannins and a long finish. Wonderfully crafted for the vintage. Best after 2009.
The 2003 Brunello di Montalcino is all about understatement and balance. Crushed flowers, raspberries and spices all emerge from this gorgeous, soft-textured wine. Notes of underbrush, tobacco and tar add further complexity on the mid-palate as the wine opens to reveal outstanding length and complexity. This is truly a remarkable effort, particularly in the way the tannins are so seamlessly integrated into the wine. While the 2003 Brunello doesn't quite reach the level of his superb 2001, this wine should be on readers' short lists of wines to seek out in 2003. It is a commendable effort in every way. Anticipated maturity: 2008-2018.
Crisp, well-defined fruit is counterbalanced by vanilla and spice to form a vibrant, pleasing wine. This Brunello delivers chewy tannins and a plush mouthfeel that lasts a long time. Pair it with lamb or succulent cuts of grilled meat.