Corte Sant'Alda Recioto della Valpolicella 2006 500ml
Chateau Tour Saint Vincent Médoc 2010Beautiful red and black berry fruit notes with nuances of cedar and spice on the nose. Rich, yet supple on palate, a classic red claret. Well suited for a variety of meat, game, or chesses.
Château-Loumelat Blaye Cotes de Bordeaux 2014
Chateau Haut Selve Graves 2016
Cakebread Cabernet Sauvignon 2014Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated, blackberry, blackcurrant and dark cherry flavors, culminating in a long finish shot through with a blackberry fruitiness. With a superb balance of rich fruit, bright acidity and polished tannins, this youthful cabernet sauvignon merits another 7-10 years of bottle aging, although no one who opens it sooner will be disappointed.
Mollydooker Velvet Glove Shiraz 2010Dark black violet in colour, this wine has an intensely spiced nose with fruit aromas of fresh raspberry, plum and blueberry with an edge of tar, mocha and blackberry jam extending the complexity. The palate shows amazing purity of fruit with delicate flavours, fine oak tannins and creamy oak. Simply unique it has the ability to coat your entire mouth with the softest of textures yet unleashes such an intense and amazing array of fruit, completely rich and voluptuous with undeniable elegance. A wine that truly deserves it's name, coating your tongue like a Velvet Glove. To honour the beauty and individuality of our Velvet Glove Shiraz, we seal it in a unique bottle, apply a real velvet label printed in silver foil, and then place the bottle in either a gorgeous velvet bag or one of our handmade gift boxes. It's our labour of love to provide you with a joyful experience from beginning to end.
Moet & Chandon Dom Pérignon 2009Nose: Notes of guava and spicy green grapefruit zest combine with stone fruit: white peach and nectarine. The wine opens up, with the whole complemented by woody vanilla and warm, lightly toasted brioche. Palate: The fruit is majestic: ripe, fleshy and profound. Beyond the richness and a certain voluptuousness is a strong impression of consistency that prevails. The wine's power is remarkably restrained. The various sensations - silky, salty, sappy, bitter and briny - converge and persist. Food Pairings: Dom Pérignon Vintage 2009 is a wine that needs to be excited. It needs a framework, it appeals to be stretched with contrasts. The champagne reaches out to the "vegetable" and "mineral" worlds, calling out by sea urchin carbonara with cardamom mousse. It works brilliantly when it has something to chew on: octopus marinated in Sicilian orange juice and roasted in butter.
Chateau Tanunda The Chateau 100 Year Old Vines Shiraz 2008The classic regional characters of dense, spicy blueberry fruit along with hints of liquorice, plum and all-spice are all delicately interwoven with 1/3 new and 2/3 older French oak. 2008 has all the hallmarks of being a truly great Eden Valley vintage and we believe this wine will age gracefully for 10 years+
Corte Sant'Alda Amarone della Valpolicella 2004
Lapostolle Borobo 2005COLOR: Deep dark red with deep purple shadows. NOSE: Notes of cedar and mocha dominate a complex and elegant ensemble. Also ripe black and red fruit, spices and tobacco at the finish. MOUTH: Elegance again dominates a smooth and juicy attack. Pleasant and balanced mid palate that evolves in perfect harmony towards and long lasting finish with lush and creamy tannins.
Bryant Family Cabernet Sauvignon 2010100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This First Growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for over 12 years. This wine is a beautiful expression of our unique terroir and a testament to the dedication of our winemaking and vineyard team to produce the finest possible wine from this site.
Ilegal Mezcal ReposadoAged for 4 months in a combination of new oak and re-charred used whiskey barrels. the fruit of the agave is very present in this reposado.with notes of butterscotch, caramelized pear, tobacco. Smooth and complex. Subtle fading smoke finish. Perfect sipping reposado.